University Experiment
Density of liquids
Article No: P2140100
The density of water and glycerol is determined as a function of temperature using the Mohr balance. Benefits Mohr density balance enables high-precision measurements Interdisciplinary use also in applied sciences or physical chemistry Tasks The density of water and glycerol is measured in 1 to 2 °C steps over a temperature range from 0 to 20 °C, then in larger steps up to 50 °C. Learning objectives Hydrogen bond Water anomaly Volume expansion Melting Evaporation Mohr balance