☰
Home
Physics
Mechanics
Dynamics & Motion
Fabric & Material
Forces, Work & Power
Fluids & Gases
Vibrations & Waves
Circular Motion
Gravity
Thermodynamics
Temperature & Heat
Calorimetry
Heat Transfer
Gas Laws
States of Aggregation
Thermal Energy
Acoustics
Sound Generation
Ultrasound
Wave Motion
Electricity & Magnetism
Simple Circuits
Electronics
Electromagnetism
Electrostatics
Magnetism
Motor & Generator
Energy
Energy Forms
Renewable: Solar
Renewable: Wind
Light & Optics
Light Propagation
Lasers
Reflection & Refraction
Wave Properties
Diffraction
Polarization
Optical Devices
Modern Physics
Radioactivity
Quantum Physics
Atomic & Molecular
Nuclear Physics
X-ray Physics
🔎 University Experiments
Chemistry
General Chemistry
Chemical & Material Properties
Mixtures & Separation
States of Aggregation
Stoichiometry
Organic Chemistry
Distillation & Purification
Food Chemistry
Oxygen Compounds
Plastics & Polymers
Inorganic Chemistry
Acids, Bases & Salts
Water
Industrial Chemistry
Environmental Protection
Metallurgy
Petrochemistry
Analytical Chemistry
Chromatography
Titration
Physical Chemistry
Electrochemistry
Thermochemistry
Atomic & Molecular Chemistry
DNA Structure
Molecular Structure
Particle Model
Periodic Table
🔎 University Experiments
Biology
Human Physiology
Anatomy
Breathing
Cardiovascular System
Hearing & Seeing
Nutrition & Digestion
Other Senses
Ecology & Environment
Air Analysis
Ecosystems
Excursion Material
Soil Analysis
Water Analysis
Biochemistry
Microscopy & Cell Biology
Bacteria & Viruses
Basics of Microscopy
Heredity
Plants & Fungi
Modern Imaging Methods
Microbiology & Genetics
Basics of Microbiology
Classical Genetics
Evolution
Molecular Genetics
Nervous System & Neurobiology
Animal Physiology & Zoology
Amphibians & Reptiles
Birds
General Animal Physiology
Invertebrates
Mammals
Plant Physiology & Botany
Germination & Growth
Physiology of Plants
Water & Mineral Balance
🔎 University Experiments
Applied Science
Body & Health
Breathing
Heart Rate
Components of Food
Resilience of Bones
Materials & Forces
Direction of Force
Conductivity
Force Reduction
Electric Circuits
Senses & Perception
Binoculars 6x
Substances of Everyday
Distillation
Water Hardness
Safety Glasses
Sun, Earth & Seasons
Day and Night
The Seasons
Earth's Orbit
Solar Energy
🔎 University Experiments
Solutions
Vision
Service
Grant Resources
Contact Us
Request Quote
✆ 888-490-9002
✉ office@am-sci.com
Home
>
Chemistry
>
Organic Chemistry
Organic Chemistry
Synthesis, analysis, and characterization of organic compounds and reaction mechanisms.
7
Products
4
Topics
Food Chemistry
3 products
Analysis of food components: proteins, fats, carbohydrates, vitamins, and additives.
Distillation & Purification
2 products
Simple and fractional distillation, recrystallization, and organic compound purification.
Oxygen Compounds
1 product
Alcohols, aldehydes, ketones, carboxylic acids, and ester formation.
Plastics & Polymers
1 product
Polymerization reactions, polymer properties, and plastic identification techniques.
↑