Glycolysis (temperature measurement) with Cobra SMARTsense

Article No: P4110569

Investigation of the temperature increase during the fermentation of sugar by yeast cells. The experiment allows to address metabolic processes such as glycolysis, fermentation, aerobic and anaerobic respiration and the pasteurization effect.

Key Features

Especially understandable and didactically prepared description of the experiment (reference to everyday life etc.) including protocol questions
Future-oriented teaching: Integration into digital science lessons with tablets or smartphones
Increased motivation of students by using the intuitive measureAPP
Increased media competence
Compact, easily transportable experimental set-up
Suitable for demo experiments and practical training
Flexible test execution thanks to wireless data transmission

Available through American Scientific

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All units adapted for 110V/60Hz. Contact us for volume pricing and grant assistance.

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