Quantitative determination of fat / Soxhlet extraction

Article No: P3120200

The discussion of healthy nutrition focuses on the fat content of foodstuffs. For this reason, it is important to know the exact fat content of individual foodstuffs. The experiment shown here presents a method for the quantitative determination of the fat content of foodstuffs by extraction using a Soxhlet apparatus. This small size of this Soxhlet extractor makes it possible to extract small quantities using extremely small amounts of solvent.

Key Features

Controlled and safe heating via heating mantle and power regulator
Secure connection of the items by GL screw joint system

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