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Home / Experiments / University Experiments / Glycolysis (temperature measurement) with Cobra SMARTsense
Glycolysis (temperature measurement) with Cobra SMARTsense
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University Experiments / Biology

Glycolysis (temperature measurement) with Cobra SMARTsense

Article No. P4110569

Investigation of the temperature increase during the fermentation of sugar by yeast cells. The experiment allows to address metabolic processes such as glycolysis, fermentation, aerobic and anaerobic respiration and the pasteurization effect.

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  • Increased media competence
  • Compact, easily transportable experimental set-up
  • Suitable for demo experiments and practical training
  • Flexible test execution thanks to wireless data transmission
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