Nutrition, Digestion & Metabolism equipment from the PHYWE Human Physiology range. 4 products, 110V/60Hz adapted for U.S. labs.
Student groups experiment on hydrolysis of urea, starch degradation, substrate specificity and heat denaturalisation of an enzyme, temperature dependence and dependence on pH.
The groups of students work out the experimental basics: fat digestion, effect of bile juice, detection of starch and glucose, starch degradation by amylase, detection of starch degradation products,...
Fermentation flask for the implementation of simple tests for alcoholic fermentation.
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