University Experiments / Physics
Polarimetry
Article No.
P2250200
The rotation of the plane of polarisation through a sugar solution measured with a half-shade polarimeter and the reaction rate constant for the inversion of cane sugar determined.
Key Features
- Even transparent fluids can change the properties of light passing them
- Find out how fast one type of sugar changes into another one
- Use optical methods, involving the plane of polarisation, to observe chemical processes
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